At Ceylon Crops International, we cultivate more than just Scotch Bonnets. Our diverse range of high-quality produce reflects the richness of Sri Lanka’s fertile lands and our dedication to sustainable farming. From fiery peppers to aromatic spices, each harvest is a testament to our passion for excellence.
Sri Lanka’s warm temperatures, ample sunlight, and balanced rainfall create the ideal environment for cultivating Scotch Bonnets bursting with vibrant flavor and heat.
Our farms are enriched by Sri Lanka’s mineral-rich soils, giving each pepper its distinct aroma and robust taste.
Loaded with vitamins A and C, antioxidants, and essential minerals, our Scotch Bonnets are as nutritious as they are flavorful.
We use sustainable and eco-friendly farming methods to ensure our Scotch Bonnets are pure, fresh, and free of harmful chemicals.
With a perfect balance of heat, sweetness, and fruity undertones, Ceylon Scotch Bonnets stand out as the preferred choice for chefs and spice lovers worldwide.
Ceylon Scotch Bonnets are packed with capsaicin, the compound responsible for their fiery heat and recognized for its metabolic and health benefits.
